After blogging for about six years on a different platform where I mostly wrote personal anecdotes, I moved to this space where I attempt to share excerpts from my life, travelogues and kitchen adventures, of course, accompanied by some useless random banter which I try to avoid but simply cannot 🙂
A management consultant by profession, I have been enjoying living alone until recently when I got hitched. Now I often treat husband as guinea pig to my culinary adventures, try and do as much with my life as time and energy levels permit.
Write in to me at antypasti2@gmail.com.
Also, err…please feel free to use my pictures, as long as you give due credit and mention this blog as the source. Thanks!
Antypasti 
Nice to see full plates of food and not bite sized portions in a food lovers blog. Thank you for the visit and the follow.
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bwahahaha! small portions are a turn off! thanks for visiting 🙂
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Hi, I have been reading your posts on KFB. Is there any way I could get to speak with you regarding a project I am working on? I would appreciate it if you could respond to this post.
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Hi, I have been reading your posts on KFB. ( what is KFB?) Is there any way I could get to speak with you regarding a project I am working on? I would appreciate it if you could respond to this post.
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