Chicken, My style

Foreign-returned Achaari Murg (Tangy chicken with whole spices)

November 29, 2013 — 0 Comments

Chinese recipes, Quick and easy, Vegetarian

Stir fried water chestnuts with tofu

November 20, 2013 — 0 Comments

Blogger's Table events, Restaurant Reviews

An afternoon well-spent @Bohemian, Ballygunge

November 18, 2013 — 4 Comments